Colombia Sugarcane Decaf
Jackass Roast proves that choosing decaf doesn’t have to mean giving up interesting coffee.
This Colombian coffee is decaffeinated using the sugarcane process, preserving much of the character of the original bean in a completely natural process (look out for a future blog post on this!).
The result is a naturally sweet and comforting cup with notes reminiscent of toasted nuts, golden syrup and lemonade — rich enough to feel indulgent while remaining smooth and easy to drink.
A proper speciality coffee, just without the caffeine.