About Us

About Falklands Coffee Roasters

Roasting Coffee at the Edge of the World.

Founded in 2026, Falklands Coffee Roasters was created to bring fresh, high-quality specialty coffee to the Falkland Islands while celebrating the people, places and stories behind every bean we roast.
Our Story

From South Georgia to Stanley

01.
Where It All Began

Our story begins long before the roastery itself.

During the 1950s and 60s, my father spent part of his childhood in South Georgia during the Norwegian whaling era. Even in one of the most remote places on Earth, the Norwegians roasted their own coffee.

He still talks about walking past the small roastery and the unmistakable smell of freshly roasted coffee drifting through the settlement.

02.
A Falklands Roastery

Years later, that story became the inspiration behind Falklands Coffee Roasters.

If coffee could be roasted in South Georgia, why not in the Falkland Islands?

What started as a fascination with speciality coffee quickly became an obsession with understanding flavour, roasting and the remarkable journey coffee takes from farm to cup.

Today, Falklands Coffee Roasters combines a passion for great coffee, responsible sourcing and the Falkland Islands themselves — creating something genuinely local while supporting coffee-growing communities around the world.

Our Team

Meet the Founders

Kyle Biggs

Founder

Hi, I’m Kyle.

What started as a fascination with speciality coffee quickly became an obsession with understanding flavour, roasting and the remarkable journey coffee takes from farm to cup.

Through Falklands Coffee Roasters, I wanted to bring together my passion for great coffee, responsible sourcing and the Falkland Islands — creating something genuinely local while supporting coffee-growing communities around the world.

Elly Ball

Marketing Manager

Elly – Marketing Manager

Behind every coffee business is a lot more than just the coffee, and Elly is a huge part of making Falklands Coffee Roasters what it is.
 
As our Marketing Manager, Elly looks after everything from our branding and website to social media, photography, ideas and making sure our story reaches the people we want to share it with. She brings a creative eye, lots of ideas and, perhaps most importantly, the ability to turn some of Kyle’s rather rough ideas into something that actually looks good!
 
We’re incredibly lucky to have her involved and she has become a huge part of the Falklands Coffee Roasters team.
Team Extraordinary

It's a family affair

Fran Biggs

Roaster

Mum has been involved from the very beginning and is a huge part of the work that goes on behind the scenes. From helping with the day-to-day running of the business to packaging, organising, supporting and generally being there whenever something needs doing, Fran has become an essential part of the team.
She has also taken to roasting remarkably well and has gone from helping out to becoming a pretty excellent roaster in her own right!

Peter Biggs

Roaster

Dad is one of the people behind the original inspiration for Falklands Coffee Roasters.
His childhood memories of South Georgia, including the smell of coffee being roasted during the Norwegian whaling era, helped plant the seed for the idea that eventually became Falklands Coffee Roasters. The thought was simple: if coffee roasting could happen there, why couldn’t we do it here?
Fast forward to today and Dad has gone from inspiring the idea to becoming a very good roaster himself. He has been involved in an enormous amount of the work behind the scenes and is always ready to get stuck in, whether that means roasting, packing, moving things around or helping solve whatever problem has appeared that day.

Lucas Biggs

Web Designer

The whole team

Between us, we do a bit of everything. Roasting, packing, labelling, deliveries, marketing, planning, problem-solving and all the little jobs that nobody really sees.
 
It might not be the most conventional way to run a coffee roastery, but we wouldn’t have it any other way.
 
Falklands Coffee Roasters is a family business, built in the Falkland Islands and supported by a rather brilliant team.

Freshly Roasted in Stanley

Discover speciality coffee roasted in small batches at the edge of the world.

FAQs

Brewing Questions, Freshly Answered

All our coffee is roasted in small batches in Stanley, Falkland Islands.
Small-batch roasting gives us greater control over each roast and allows us to supply coffee while it is still at peak freshness.
Yes. Our coffee bags are fully recyclable, and customers are encouraged to return used bags to us for responsible recycling.
Used coffee grounds can be added to your compost or used around the garden as a natural soil improver.